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Who doesn't love Nutella. To me its one of those wholly grail food items. We eat it on toast apples, cookies...you name it I am sure we have tried it.
Recently I did a whole food in-a-mug series and I recently stumbled upon this gem. It takes about 5 minutes from start to finish. Who said you can't have a little dessert tonight!
Ingredients
4 tablespoons self-rising flour
4 tablespoons sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons vegetable oil
Whipped Cream Topping (if desired)
½ cup heavy cream
1 tablespoon sugar
Combine all ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1½– 3 minutes. (Time depends on microwave; mine took 1½ minutes.)
Add heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whip on medium-high speed until almost stiff. Add sugar and beat until heavy cream forms stiff peaks. Top Mug Cakes with whipped cream and a little chocolate sauce, if desired.
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