Saturday, October 6, 2012

3 Ingredient Mocha Frappe

Cold brew coffee.
Ice cold milk.
Yummy dark chocolate.
Good morning to you!

I have a always wanted to learn how to make frappuccinos at home since I now have a small obsession with them. Ever since I moved back to the East Coast and we easily have many days that are 100+, I had to find something to help curb that coffee craving. 

If you have never had cold brewed coffee on hand, it is so simple to make. Make a strong pot of coffee and place it in your fridge overnight. Voila, in the morning you have a nice cold container of coffee waiting for you right next to your gallon of milk. 

To make this even better, fill an ice cube tray with milk and let it freeze. Adding milk cubes to your frappe won't water it down  like regular ice cubes will. Now you have a cold brew frappe that rivals any coffee house offering. It is a good morning indeed. And don't judge me by my wine glass...sometimes you wake up wanting to feel a little fancy!

3 Ingredient Mocha Frappe

1 cup of cold coffee
about 8 milk ice cubes
3 tbsp of chocolate sauce

Place 1 cup coffee, 8 milk ice cubes and 3 tbsp of chocolate, or as much chocolate sauce as desired, in a blender and blend until smooth. Serve immediately.

1 comment:

  1. what dark choco you used?, and the amounts!