1 pie crust
2 packages of cream cheese
8 oz. cool whip
1 cup powdered sugar
1 cup of chocolate chips
Yep, that is it. So to start, melt the chocolate chips in a double boiler and let it cool.
While the chocolate is cooling, beat the cream cheese and powdered sugar together.
Then add in the chocolate..yum, and turn the mixer on low and mix until the chocolate is incorporated. Take the bowl off of the mixer and fold in the cool whip.
When you are done it will be smooth and it will be thick.
Scoop it all into the pie crust and refrigerate. You can eat it as soon as you want. It might not be the most beautiful thing in the world but it is delish.