Thursday, March 7, 2013

Coffee Cup Quiche

Coffee Cup Quiche

I am so glad everyone is enjoying the meals in a mug. Yesterday kicked off our breakfast category. Now I know that oatmeal might not be everyone's cup of tea but here is today's breakfast idea, eggs. Not your ordinary run of the mill eggs but a mini quiche. The fun thing about this recipe is that it is completely customizable to your likings. Grab some eggs, your favorite ingredients and lets get cooking.

What you will need

1 egg
1 1/2 tablespoons milk
Ground black pepper
1/4 of a bagel (or similar amount of French bread, etc.)
2 teaspoons cream cheese
1/2 slice prosciutto or ham
Fresh thyme leaves or fresh chopped chives
Dijon mustard
1. Beat egg and milk together with a fork in a coffee cup, adding salt and pepper to taste. Tear bread into dime-size pieces; stir in. Add cream cheese; stir in. Tear or cut prosciutto into small pieces; add to mixture. Sprinkle with thyme.
2. Microwave on high until done, about 1 minute 10 seconds. Garnish with mustard and fresh thyme or chives.
Recipe from St.Louis Post

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