One of my favorite berry recipes to make are compotes. You can make them with so many varieties of berries but strawberries and blueberries have to be my favorite combination.
Serve them warm over some vanilla ice cream or whip up some homemade whipped cream and dollop it on top of the cooled compote. Whatever you choose, you wont be sorry that you tried it.
In a small pan place 2 tbsp of lemon juice, 2 tbsp of honey, 1/2 cup of blueberries and 1 cup of chopped strawberries. Let it come to a boil and cook for 8-10 minutes. Use a nonstick pan so the compote does not stick to the pan.
That is it. Eat it hot or eat it cold, it is your choice!